Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 594-601

  Maduko, C O ^a   Akoh, C C ^a   Park, Y W ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Caprine milk; Enzymatic interesterification; Tripalmitin; Vegetable oil blend

Indexed keywords

CAPRA; CAPRA HIRCUS; CARTHAMUS TINCTORIUS; GLYCINE MAX;

FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; STEARIC ACID DERIVATIVE; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRIPALMITIN; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; ARTIFICIAL MILK; BREAST MILK; CHEMISTRY; ESTERIFICATION; FEMALE; GAS CHROMATOGRAPHY; GOAT; HUMAN; METABOLISM; MILK;

ANIMALS; CHROMATOGRAPHY, GAS; ESTERIFICATION; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GOATS; HUMANS; INFANT FORMULA; LINOLEIC ACID; LIPASE; MILK; MILK, HUMAN; OLEIC ACID; PALMITIC ACID; PLANT OILS; STEARIC ACIDS; TRIGLYCERIDES;

EID: 34247899061     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71542-4     Document Type: Article

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