Rapid analysis of acylglycerols in low molecular weight milk fat fractions

Lipids

Volumn 42, Issue 5, 2007, Pages 473-482

  Craven, R J ^a   Lencki, R W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Diacylglycerol; Gas chromatography; Milk fat; Minor lipids; Short path distillation

Indexed keywords

CHOLESTEROL; DAIRY PRODUCTS; DISTILLATION; FATTY ACIDS; GAS CHROMATOGRAPHY; MOLECULAR WEIGHT; THIN LAYER CHROMATOGRAPHY;

ACYLGLYCEROLS; DISTILLATES; RAPID ANALYSIS;

GLYCEROL;

ACYLGLYCEROL; CHOLESTEROL; DIACYLGLYCEROL; FATTY ACID; MILK FAT; MONOACYLGLYCEROL; TRIACYLGLYCEROL;

ARTICLE; DISTILLATION; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; MILK; MOLECULAR WEIGHT; SOLID PHASE EXTRACTION; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CHEMICAL FRACTIONATION; FATTY ACIDS; GLYCERIDES; MILK; MOLECULAR WEIGHT; SOLID PHASE EXTRACTION;

EID: 34249880479     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3044-6     Document Type: Article

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