Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine. A comparison of headspace solid phase microextraction and solid phase extraction methods

Analytica Chimica Acta

Volumn 596, Issue 2, 2007, Pages 291-297

  Fedrizzi, Bruno ^a,b   Versini, Giuseppe ^b   Lavagnini, Irma ^a   Nicolini, Giorgio ^b   Magno, Franco ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Aroma; Head space solid phase microextraction gas chromatography mass spectrometry; Solid phase extraction; Sulphur compounds; Wine

Indexed keywords

AROMA ANALYSIS; HEAD SPACE SOLID PHASE MICROEXTRACTION; OENOLOGICAL FIELDS; SOLID PHASE EXTRACTION;

EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SULFUR COMPOUNDS;

WINE;

3 MERCAPTOHEXAN 1 OL; 3 MERCAPTOHEXYL ACETATE; ORGANIC COMPOUND; UNCLASSIFIED DRUG;

AROMA; ARTICLE; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; WINE;

EID: 34447093617     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.06.007     Document Type: Article

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