New applications and mechanisms of action of saffron and its important ingredients

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue 8, 2010, Pages 761-786

  Bathaie, S Zahra ^a   Mousavi, S Zeinab ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Carotenoids; Crocetin; Crocin; Mechanism of action; Medicinal properties; Monoterpene aldehydes; Picrocrocin; Saffron; Safranal; Structure functional relationship

Indexed keywords

CAROTENOIDS; CROCETIN; CROCIN; MECHANISM OF ACTION; MEDICINAL PROPERTIES; MONOTERPENE ALDEHYDES; PICROCROCIN; SAFFRON; SAFRANAL; STRUCTURE-FUNCTIONAL RELATIONSHIP;

ALDEHYDES; CHEMICAL ANALYSIS; DATABASE SYSTEMS; INDUSTRIAL APPLICATIONS; ORGANIC COMPOUNDS; PIGMENTS; RESEARCH;

FOOD ADDITIVES;

ALDEHYDE; CAROTENOID; COLORING AGENT; COSMETIC; TERPENE;

ANIMAL; ARTICLE; CARDIOVASCULAR DISEASE; CHEMISTRY; CROCUS; FLOWER; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; NEOPLASM; PHYTOTHERAPY; STRUCTURE ACTIVITY RELATION;

ALDEHYDES; ANIMALS; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CAROTENOIDS; COLORING AGENTS; COSMETICS; CROCUS; FLOWERS; HUMANS; INSULIN RESISTANCE; MONOTERPENES; NEOPLASMS; PHYTOTHERAPY; STRUCTURE-ACTIVITY RELATIONSHIP;

CROCUS; CROCUS SATIVUS;

EID: 77956410642     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390902773003     Document Type: Article

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