Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1455-1461

  Pham, Thanh Quan ^a,b   Cormier, François ^a,c   Farnworth, Edward ^a   Van Tong, Hang ^b   Van Calsteren, Marie Rose ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Polytechnic University   (Viet Nam)

^c INSTITUTE FOR RESEARCH IN IMMUNOLOGY AND CANCER   (Canada)

Author keywords

Antioxidant; Carotenoids; Crocetin derivatives; HPLC; MS; TBA method; Thiocyanate method

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CAROTENOID; CROCIN; FERROUS SULFATE; HYDROPEROXIDE; LINOLEIC ACID; OXYGEN; THIOBARBITURIC ACID; THIOCYANATE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL REACTION; CHEMISTRY; CONTROLLED STUDY; DRUG ISOLATION; DRUG POTENCY; DRUG SCREENING; DRUG STRUCTURE; FRUIT; ISOLATION AND PURIFICATION; NONHUMAN; PLANT; REACTION ANALYSIS; REDUCTION;

ANTIOXIDANTS; CARBOHYDRATE SEQUENCE; CAROTENOIDS; LINOLEIC ACID; OXYGEN; PLANTS;

EID: 0005377589     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991263j     Document Type: Article

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