Thermal stability of catalases active in dormant saffron (Crocus sativus L.) corms

Molecular Biology Reports

Volumn 29, Issue 1-2, 2002, Pages 125-128

  Keyhani, J ^a   Keyhani, E ^a,b   Kamali, J ^b  

^a Laboratory for Life Sciences   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS; CROCUS SATIVUS;

CATALASE; HYDROGEN PEROXIDE; ISOENZYME; OXIDIZING AGENT;

ARTICLE; CHEMISTRY; CROCUS; ENZYME STABILITY; ENZYMOLOGY; HEAT; METABOLISM; MOLECULAR WEIGHT; PH; PLANT;

CATALASE; CROCUS; ENZYME STABILITY; HEAT; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; ISOENZYMES; MOLECULAR WEIGHT; OXIDANTS; PLANT COMPONENTS;

EID: 0036037794     PISSN: 03014851     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020301107228     Document Type: Article

References (9)

1. Catalase deficiency reduces survival and pleiotropically affects agronomic performance in field-grown barley progeny
2. Antioxidant defenses of plants and fungi
3. Involvement of peroxidase in differential sensitivity to γ-radiation in seedlings of two Nicotiana species
4. Drought influences the activity of enzymes of the chloroplast hydrogen peroxide scavenging system
5. Characterization of chile pepper fruit peroxidases during ripening
6. Kinetics of isoperoxidases and their differential sensitivity to inhibitors in saffron (Crocus sativus L.) bulb
7. Activity, peroxide compound formation, and heme d synthesis in Escherichia coli HPII catalase
8. Effects of molecular oxygen on detection of superoxide radical with nitroblue tetrazolium and on activity stains for catalase