메뉴 건너뛰기




Volumn 45, Issue 9, 2007, Pages 1745-1751

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

Author keywords

Apple juice; Organic; Patulin; Probabilistic approach; Risk assessment; Second order Monte Carlo simulation

Indexed keywords

PATULIN;

EID: 34547120201     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.03.008     Document Type: Article
Times cited : (31)

References (22)
  • 2
    • 33745094431 scopus 로고    scopus 로고
    • Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium
    • Baert K., De Meulenaer B., Kamala A., Kasase C., and Devlieghere F. Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium. Journal of Food Protection 69 (2006) 1371-1378
    • (2006) Journal of Food Protection , vol.69 , pp. 1371-1378
    • Baert, K.1    De Meulenaer, B.2    Kamala, A.3    Kasase, C.4    Devlieghere, F.5
  • 4
    • 34547123921 scopus 로고    scopus 로고
    • Directorate - General Health and Consumer Protection, 2002. Assessment of dietary intake of patulin by the population of the EU member states. Reports on tasks for scientific cooperation task 3.2.8, 135p.
  • 5
    • 0026878362 scopus 로고
    • Replacement of censored data observations by a constant: an evaluation
    • El-Shaarawi A.H., and Esterby S.R. Replacement of censored data observations by a constant: an evaluation. Water Research 26 (1992) 835-844
    • (1992) Water Research , vol.26 , pp. 835-844
    • El-Shaarawi, A.H.1    Esterby, S.R.2
  • 7
    • 33646424717 scopus 로고    scopus 로고
    • Commission recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
    • European Commission. Commission recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages. Official Journal of the European Union L203 (2003) 54-59
    • (2003) Official Journal of the European Union , vol.L203 , pp. 54-59
    • European Commission1
  • 8
    • 80455170361 scopus 로고    scopus 로고
    • Commission regulation (EC) No 1425/2003 of 11 August 2003 amending regulation (EC) No 466/2001 as regards patulin
    • European Commission. Commission regulation (EC) No 1425/2003 of 11 August 2003 amending regulation (EC) No 466/2001 as regards patulin. Official Journal of the European Union L203 (2003) 1-3
    • (2003) Official Journal of the European Union , vol.L203 , pp. 1-3
    • European Commission1
  • 9
    • 0003192965 scopus 로고
    • Council regulation (EEC) No 2092/91, of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
    • European Council. Council regulation (EEC) No 2092/91, of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Official Journal of the European Union L198 (1991) 1-15
    • (1991) Official Journal of the European Union , vol.L198 , pp. 1-15
    • European Council1
  • 10
    • 14944344694 scopus 로고    scopus 로고
    • From monitoring data to regional distributions: a practical methodology applied to water risk assessment
    • Govaerts B., Beck B., Lecoutre E., le Bailly C., and Vanden Eeckaut P. From monitoring data to regional distributions: a practical methodology applied to water risk assessment. Environmetrics 16 (2005) 109-127
    • (2005) Environmetrics , vol.16 , pp. 109-127
    • Govaerts, B.1    Beck, B.2    Lecoutre, E.3    le Bailly, C.4    Vanden Eeckaut, P.5
  • 11
    • 33646454444 scopus 로고    scopus 로고
    • Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
    • Huybrechts I., De Bacquer D., Matthys C., De Backer G., and De Henauw S. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children. British Journal of Nutrition 95 (2006) 1-14
    • (2006) British Journal of Nutrition , vol.95 , pp. 1-14
    • Huybrechts, I.1    De Bacquer, D.2    Matthys, C.3    De Backer, G.4    De Henauw, S.5
  • 12
    • 34547112661 scopus 로고    scopus 로고
    • JECFA, 1995. Evaluations of certain food additives and contaminants. WHO Technical Report Series, No. 859.
  • 14
    • 22344452122 scopus 로고    scopus 로고
    • Estimated dietary exposure to principal food mycotoxins from the first French total diet study
    • Leblanc J.-C., Tard A., Volatier J.-L., and Verger P. Estimated dietary exposure to principal food mycotoxins from the first French total diet study. Food Additives and Contaminants 22 (2005) 652-672
    • (2005) Food Additives and Contaminants , vol.22 , pp. 652-672
    • Leblanc, J.-C.1    Tard, A.2    Volatier, J.-L.3    Verger, P.4
  • 16
    • 21044444610 scopus 로고    scopus 로고
    • Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment
    • Piemontese L., Solfrizzo M., and Visconti A. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Additives and Contaminants 22 (2005) 437-442
    • (2005) Food Additives and Contaminants , vol.22 , pp. 437-442
    • Piemontese, L.1    Solfrizzo, M.2    Visconti, A.3
  • 20
    • 8844259617 scopus 로고    scopus 로고
    • Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to ochratoxin A
    • Tressou J., Leblanc J.Ch., Feinberg M., and Bertail P. Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to ochratoxin A. Regulatory Toxicology and Pharmacology 40 (2004) 252-263
    • (2004) Regulatory Toxicology and Pharmacology , vol.40 , pp. 252-263
    • Tressou, J.1    Leblanc, J.Ch.2    Feinberg, M.3    Bertail, P.4
  • 21
    • 34547104249 scopus 로고    scopus 로고
    • Vlaams Instituut voor Gezondheidspromotie, 2004. De voedingsdriehoek: een praktische voedingsgids.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.