Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: Collaborative study

Journal of AOAC International

Volumn 83, Issue 6, 2000, Pages 1387-1394

  MacDonald, Susan ^a   Long, Melinda ^a   Gilbert, John ^a   Felgueiras, Ilidia ^b   Brera, C ^c   Jorgensen K ^c   Macho, M L ^c   Majerus, P ^c   Martins, M L ^c   Mevissen, L ^c   Michelet, J Y ^c   Nuotio, K ^c   Pittet, A ^c   Szymanski, L ^c   Tucker, N ^c   Viladrich, R ^c   Voogt, J ^c   Wennemar, A ^c  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b INETI   (Portugal)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PATULIN;

ANGIOSPERM; ARTICLE; BEVERAGE; CALIBRATION; CHEMISTRY; EUROPE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; STANDARD;

BEVERAGES; CALIBRATION; CHROMATOGRAPHY, LIQUID; EUROPE; FOOD ANALYSIS; INDICATORS AND REAGENTS; PATULIN; ROSALES;

EID: 0034320553     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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