Chemical composition of fruits in some rose (Rosa spp.) species

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1379-1384

  Ercisli, Sezai ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Fruit chemical contents; Minerals; Phenolics; Rosa species

Indexed keywords

ANTIOXIDANT;

ACIDITY; ARTICLE; FRUIT; GENOTYPE; MEDICINAL PLANT; MOISTURE; PH MEASUREMENT; PHYTOCHEMISTRY; ROSA CANINA; ROSA DUMALIS; ROSA PISIFORMIS; ROSA PULVERULENTA; ROSA VILLOSA; ROSE;

ROSA CANINA; ROSA DUMALIS; ROSA VILLOSA;

EID: 34249301030     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.053     Document Type: Article

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