Characterisation of proanthocyanidin aglycones and glycosides from rose hips by high-performance liquid chromatography-mass spectrometry, and their rapid quantification together with Vitamin C

Journal of Chromatography A

Volumn 1077, Issue 2, 2005, Pages 170-180

  Salminen, Juha Pekka ^a   Karonen, Maarit ^a   Lempa, Kyösti ^b   Liimatainen, Jaana ^a   Sinkkonen, Jari ^a   Lukkarinen, Marjo ^a   Pihlaja, Kalevi ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

ESI MS; HPLC; Proanthocyanidin glycosides; Proanthocyanidins; Rapid quantitative analysis; Rose hips; Vitamin C

Indexed keywords

CHARACTERIZATION; ETHANOL; IONIZATION; MASS SPECTROMETRY; PHENOLS; VITAMINS;

GLYCOSIDES; PROANTHOCYANIDIN AGLYCONES; ROSE HIPS; VITAMIN C;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

APIGENIN DERIVATIVE; ASCORBIC ACID; ERIODICTYOL; GLUCOSE DERIVATIVE; GLUCOSE PENTAGALLATE; GLYCOSIDE; HYPERIN; PHLORIZIN; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; RUTOSIDE DERIVATIVE; TAXIFOLIN;

AQUEOUS SOLUTION; ARTICLE; DIODE; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; ROSE;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; PROANTHOCYANIDINS; ROSA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CANIS FAMILIARIS; ROSA CANINA;

EID: 19544389664     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.04.073     Document Type: Article

References (18)

1. S. Khanna, S. Roy, D. Bagchi, M. Bagchi, and C.K. Sen Free Radic. Biol. Med. 31 2001 38
2. S.B. Astley Trends Food Sci. Technol. 14 2003 93
3. J.N. Losso Trends Food Sci. Technol. 14 2003 455
4. H. Schroeder, and H. Braun Die Hagebutte, Ihre Geschichte. Biologie und ihre Bedeutung als Vitamin C-Träger 1946 Stuttgart WissenschaftlicheVerlagsgesellschaft
5. S. Stritzke Die Hagebutte. Ein hochwertiger Vitaminspender 1962 VEB Deutscher Landwirtschaftsverlag Dresden
6. T. Hodisan, C. Socaciu, I. Ropan, and G. Neamtu J. Pharm. Biomed. Anal. 16 1997 521
7. D.A. Daels-Rakotoarison, B. Gressier, F. Trotin, C. Brunet, M. Luyckx, T. Dine, F. Bailleul, M. Cazin, and J.-C. Cazin Phytother. Res. 16 2002 157
8. E. Hvattum Rapid Commun. Mass Spectrom. 16 2002 655
9. G. Werlemark Acta Univ. Agric. Suec. 257 2000 1
10. E.-M. Choi, and J.-K. Hwang J. Ethnopharmacol. 89 2003 171
11. M. Karonen, J. Loponen, V. Ossipov, and K. Pihlaja Anal. Chim. Acta 522 2004 105
12. J.-P. Salminen, V. Ossipov, J. Loponen, E. Haukioja, and K. Pihlaja J. Chromatogr. A 864 1999 283
13. S. Ossipova, V. Ossipov, E. Haukioja, J. Loponen, and K. Pihlaja Phytochem. Anal. 12 2001 128
14. Y.-S. Bae, J.F. Burger, J.P. Steynberg, D. Ferreira, and R.W. Hemingway Phytochemistry 35 1994 473
15. J.-P. Salminen, V. Ossipov, E. Haukioja, and K. Pihlaja Phytochemistry 57 2001 15
16. G.E. Adamson, S.A. Lazarus, A.E. Mitchell, R.L. Prior, G. Cao, P.H. Jacobs, B.G. Kremers, J.F. Hammerstone, R.B. Bucker, K.A. Ritter, and H.H. Schmitz J. Agric. Food Chem. 47 1999 4184
17. H. Kolodziej Phytochemistry 28 1989 3487
18. T. Hatano, H. Miyatake, M. Natsume, N. Osakabe, T. Takizawa, H. Ito, and T. Yoshida Phytochemistry 59 2002 749