Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems

Journal of the Science of Food and Agriculture

Volumn 80, Issue 14, 2000, Pages 2021-2027

  Gao, Xiangqun ^a,b   Bjork, Lars ^a   Trajkovski, Viktor ^a   Uggla, Madeleine ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Antioxidant activity; Ascorbate; Carotenoids; Phenolics; Rosehips

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 2,2' AZOBIS(2,4 DIMETHYLVALERONITRILE); ANTIOXIDANT ACTIVITY; ASCORBIC ACID; CAROTENOID; LIPID METABOLISM; LIPOPHILICITY; PHENOL; PLANT EXTRACT; REACTION MECHANISM; ROSA; ROSEHIP;

EID: 0033785440     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200011)80:14<2021::AID-JSFA745>3.0.CO;2-2     Document Type: Article

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