Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)

Acta Alimentaria

Volumn 34, Issue 2, 2005, Pages 193-202

  Gulcin I ^a   Beydemir, S ^a   Sat I G ^a   Kufrevioglu O I ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Cornelian cherry; Cornus mas

Indexed keywords

ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CORNUS MAS EXTRACT; FREE RADICAL; GALLIC ACID; HYDROGEN PEROXIDE; LINOLEIC ACID; METAL CHELATE; REDUCING AGENT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CORNUS; EMULSION; EXTRACTION; LIPID PEROXIDATION; STATISTICAL ANALYSIS;

CORNUS MAS;

EID: 20844448514     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.2.13     Document Type: Article

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