Rapid quantitation of curcumin in turmeric via NMR and LC-tandem mass spectrometry

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1239-1242

  Gören, Ahmet C ^a   Çikrikçi, Simay ^a   Çergel, Muhiddin ^b   Bilsel, Gökhan ^a  

^a NATIONAL METROLOGY INSTITUTE   (Turkey)

^b MATERIALS INSTITUTE   (Turkey)

Author keywords

Curcuma longa; Curcumin; LC tandem mass spectrometry; Quantitative nuclear magnetic resonance; Turmeric; Uncertainty; Validation

Indexed keywords

CURCUMIN;

ARTICLE; CURCUMA LONGA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RHIZOME; TANDEM MASS SPECTROMETRY;

CURCUMA LONGA;

EID: 56149116995     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.014     Document Type: Article

References (14)

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