Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 450-471

  Gulcin, Ilhami ^a   Tel, Ahmet Zafer ^b   Kirecci, Ekrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b Faculty of Arts and Sciences   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Cyclotrichium niveum; Radical scavenging

Indexed keywords

BIOACTIVITY; ETHANOL; FOOD PROCESSING; HYDROGEN PEROXIDE; REDUCTION;

ANTIOXIDANTS; CYCLOTRICHIUM NIVEUM; PHENOLIC COMPOUNDS;

BACTERIA;

CYCLOTRICHIUM;

EID: 42549094891     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701567364     Document Type: Article

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