Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)

Italian Journal of Food Science

Volumn 16, Issue 1, 2004, Pages 17-30

  Gulcin I ^a   Sat, I G ^a   Beydemir, S ^a   Kufrevioglu O I ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Brassica oleracea L.; Broccoli florets; Phenolic content

Indexed keywords

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 2442531896     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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