Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines

Biochemical and Biophysical Research Communications

Volumn 304, Issue 4, 2003, Pages 650-654

  Chai, Phing Chian ^a   Long, Lee Hua ^a   Halliwell, Barry ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN PEROXIDE;

ANIMAL CELL; ANIMAL MODEL; ARTICLE; BEVERAGE; CATALYSIS; CELL CULTURE; CELL STRAIN; CONTROLLED STUDY; CULTURE MEDIUM; CYTOTOXICITY; HAZARD; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; RED WINE; TEA; WINE;

CICONIIFORMES;

EID: 0037449191     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-291X(03)00655-7     Document Type: Article

References (24)

1. Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:1996;933-956.
2. Dufresne C.J., Farnworth E.R. A review of latest research findings on the health promotion properties of tea. J. Nutr. Biochem. 12:2001;404-421.
3. Youdim K.A., Spencer J.P., Schroeter H., Rice-Evans C. Dietary flavonoids as potential neuroprotectants. Biol. Chem. 383:2002;503-519.
4. Sakamato Y., Mikuriya H., Tayama K., Takahashi H., Nagasawa A., Yano N., Yuzawa K., Ogata A., Aoki N. Goitrogenic effects of green tea extract catechins by dietary administration in rats. Arch. Toxicol. 75:2001;591-596.
5. Laughton M.J., Halliwell B., Evans P.J., Hoult J.R.S. Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA. Biochem. Pharmacol. 38:1989;2859-2865.
6. Long L.H., Clement M.V., Halliwell B. Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin and quercetin to commonly used cell culture media. Biochem. Biophys. Res. Commun. 273:2000;50-53.
7. Clement M.V., Long L.H., Ramalingam J., Halliwell B. The cytotoxicity of dopamine may be an artefact of cell culture. J. Neurochem. 81:2002;414-421.
8. 2 during interaction of phenolic compounds with cell culture media J. Agr. Food Chem. 50:2002;3156-3160.
9. 2 generation in CaCo-2 cells culture medium by addition of phenolic compounds: effect of ascorbic acid Free Radic. Res. 36:2002;593-599.
10. 2 formation in cytotoxicity of flavonols Biosci. Biotechnol. Biochem. 65:2001;1227-1229.
11. Isuzugawa K., Inone M., Ogihara Y. Catalase content in cells determine sensitivity to the apoptosis inducer gallic acid. Biol. Pharm. Bull. 24:2001;1022-1026.
12. Lapidot T., Walker M.D., Kanner J. Antioxidant and prooxidant effects of phenolics on pancreatic β-cell in vitro. J. Agric. Food Chem. 50:2002;7220-7225.
13. 2 at physiologically relevant EGCG contributions Biochem. Biophys Res. Commun. 296:2002;584-588.
14. Long L.H., Evans P.J., Halliwell B. Hydrogen peroxide in human urine: implications for antioxidant defense and redox regulation. Biochem. Biophys. Res. Commun. 262:1999;605-609.
15. Rossetto M., Vianillo F., Rigo A., Vrhovsek U., Mattivi F., Scarpa M. Stable free radicals as ubiquitous components of red wines. Free Radic. Res. 35:2001;933-939.
16. Long L.H., Lan A.N.B., Hsuan F.T.Y., Halliwell B. Generation of hydrogen peroxide by antioxidant beverages and the effect of milk addition. Is cocoa the best beverage? Free Radic. Res. 31:1999;67-71.
17. Levites Y., Amit T., Youdim M.B.H., Mandel S. Involvement of protein kinase C activation and cell survival/cell cycle genes in green tea polyphenol (-)-epigallocatechin 3-gallate neuroprotective action. J. Biol. Chem. 277:2002;30580-30674.
18. 2 elimination by cultured PCl2 cells: rate limitation by glucose-6-phosphate dehydrogenase Biochim. Biophys. Acta. 1572:2002;85-90.
19. Ariza R.R., Serrano A., Pueya C. Direct-acting activity in white, rose and red wines with the Ara test of Salmonella typhimurium. Environ. Mol. Mutagen. 19:1992;14-20.
20. Ariza R.R., Dorado G., Barbancho M., Pueya C. Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimurium. Mutat. Res. 201:1998;89-96.
21. Klaunig J.E., Xu Y., Han C., Kamendulis L.M., Chen J., Heiser C., Gordon M.S., Mohler E.R. The effect of tea consumption on oxidative stress in smokers and nonsmokers. Proc. Soc. Exp. Biol. Med. 220:1999;249-254.
22. Halliwell B. Oxidative stress in cell culture: an under-appreciated problem. FEBS Lett. 540:2003;3-6.
23. Holian O., Walter R.J. Resveratrol inhibits the proliferation of normal human keratinocytes in vitro. J. Cell Biochem. 81:2001;55-62.
24. Kim H.J., Chang E.J., Bae S.J., Shim S.M., Park H.D., Rhee C.H., Park J.H., Rhee C.H., Park J.H., Choi S.W. Cytotoxic and antimutagenic stilbenes from seeds of Paeonia lactiflora. Arch. Pharm. Res. 25:2002;293-299.