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Journal of the Iranian Chemical Society

Volumn 3, Issue 3, 2006, Pages 258-266

Radical scavenging activity and antioxidant capacity of bay leaf extracts

(6) Elmastas M a Gulcin I b Isildak O a Kufrevioglu O I b Ibaoglu K a Aboul Enein, H Y c

a GAZIOSMANPASA UNIVERSITY (Turkey)

b ATATÜRK UNIVERSITY (Turkey)

c NATIONAL RESEARCH CENTRE (Egypt)

Author keywords

Antioxidant activity; Bay leaves; Free radical scavenging activity; Laurus nobilis; Linoleic acid emulsion

Indexed keywords

EID: 34548595078 PISSN: 1735207X EISSN: 17352428 Source Type: Journal
DOI: 10.1007/BF03247217 Document Type: Article

Times cited : (197)

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