Antioxidant activity of cauliflower (Brassica oleracea L.)

Turkish Journal of Agriculture and Forestry

Volumn 32, Issue 1, 2008, Pages 65-78

  Köksal, Ekrem ^a   Gülçin, Ilhami ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Brassica oleracea; Cauliflower; Radical scavenging

Indexed keywords

ASSAYS; ETHANOL; FREE RADICALS; LIPIDS; OXIDATION RESISTANCE; WATER;

ANTIOXIDANT ACTIVITY; BRASSICA OLERACEA; CAULIFLOWER; PEROXIDATION; RADICAL SCAVENGING;

CROPS;

ANTIOXIDANT; BIOASSAY; EMULSION; ENZYME ACTIVITY; ETHANOL; PLANT EXTRACT; VEGETABLE; WATER;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 40549113366     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0707-46     Document Type: Article

References (84)