Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1074-1080

  Zhou, Jinhui ^a   Xue, Xiaofeng ^a   Li, Yi ^a   Zhang, Jinzhen ^a   Chen, Fang ^a   Wu, Liming ^a   Chen, Lanzhen ^a   Zhao, Jing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

HPLC; Propolis; Solid phase extraction (SPE); Tetracycline antibiotics; Ultrasonic assisted extraction (UAE)

Indexed keywords

EID: 62249153951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.031     Document Type: Article

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