United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops

Pest Management Science

Volumn 59, Issue 6-7, 2003, Pages 629-642

  Cleveland, Thomas E ^a   Dowd, Patrick F ^b   Desjardins, Anne E ^b   Bhatnagar, Deepak ^a   Cotty, Peter J ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Aspergillus; Biocontrol; Crops; Fusarium; Management; Mycotoxins; Pre harvest; Prevention

Indexed keywords

AFLATOXIN; BIOLOGICAL MARKER; FUMONISIN; GROWTH INHIBITOR; LINK PROTEIN; MYCOTOXIN; TRICHOTHECENE;

BIOLOGICAL CONTROL; FOOD SAFETY; FUNGUS; SELECTIVE BREEDING; TOXIN;

AGRICULTURE; ARTICLE; ASPERGILLUS FLAVUS; BIOLOGICAL PEST CONTROL; BIOSYNTHESIS; CONTAMINATION; CORN; CROP PROTECTION; ECONOMIC ASPECT; ENVIRONMENT; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; FUNGUS; FUNGUS GROWTH; FUSARIUM; GENE CLUSTER; GENE FUNCTION; GENETIC CODE; GENETIC ENGINEERING; GENETIC RESISTANCE; GOVERNMENT; HARVEST PERIOD; HOST; HOST RESISTANCE; INFECTION RESISTANCE; LABORATORY; MYCOSIS; NONHUMAN; PEST CONTROL; PEST MANAGEMENT; PHYTOTOXICITY; PLANT; PLANT BIOTECHNOLOGY; RESEARCH; UNITED STATES; VIRULENCE;

ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; FUSARIUM; ZEA MAYS;

EID: 0037663782     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.724     Document Type: Article

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