Biotransformation of patulin by Gluconobacter oxydans

Applied and Environmental Microbiology

Volumn 73, Issue 3, 2007, Pages 785-792

  Ricelli, A ^a   Baruzzi, F ^a   Solfrizzo, M ^a   Morea, M ^a   Fanizzi, F P ^b,c  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

^c CARSO Cancer Research Center   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTRANSFORMATION; CARBON NUCLEAR MAGNETIC RESONANCE; GLUCONOBACTER OXYDANS; PATULIN;

FRUIT JUICES; GENES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PROTEINS; RNA;

BACTERIA;

ASCLADIOL; PATULIN; RIBOSOME RNA; RNA 16S; UNCLASSIFIED DRUG;

ANTIBIOTICS; BACTERIUM; BIOTRANSFORMATION; DEGRADATION; GENE; ISOLATED POPULATION; RNA;

APPLE; APPLE JUICE; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOTRANSFORMATION; CARBON NUCLEAR MAGNETIC RESONANCE; DEGRADATION KINETICS; GENE SEQUENCE; GLUCONOBACTER OXYDANS; LIQUID CHROMATOGRAPHY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; RNA GENE; TANDEM MASS SPECTROMETRY;

BEVERAGES; FOOD CONTAMINATION; FURANS; GLUCONOBACTER OXYDANS; MAGNETIC RESONANCE SPECTROSCOPY; MALUS; MYCOTOXINS; PATULIN; PHYLOGENY;

BACTERIA (MICROORGANISMS); GLUCONOBACTER OXYDANS; MALUS X DOMESTICA;

EID: 33846932763     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02032-06     Document Type: Article

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