Characterization of cider apples on the basis of their fatty acid profiles

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1097-1100

  Blanco Gomis, Domingo ^a   Mangas Alonso, Juan J ^b   Margolles Cabrales, Inmaculada ^a   Arias Abrodo, Pilar ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Chemometrics; Cider apple; Fatty acids

Indexed keywords

DECANOIC ACID; FATTY ACID; LINOLEIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PENTADECANOIC ACID; STEARIC ACID; UNCLASSIFIED DRUG;

ANALYSIS OF VARIANCE; APPLE; ARTICLE; ASTRINGENCY; BEVERAGE; CHEMICAL ANALYSIS; CHEMISTRY; CHEMOMETRICS; COMPARATIVE STUDY; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FATTY ACID ANALYSIS; FOOD ANALYSIS; FRUIT; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SENSITIVITY AND SPECIFICITY; SWEETNESS; TASTE;

MALUS X DOMESTICA;

ANALYSIS OF VARIANCE; BEVERAGES; DISCRIMINANT ANALYSIS; FATTY ACIDS; FRUIT; SENSITIVITY AND SPECIFICITY;

EID: 0037181008     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010998x     Document Type: Article

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