Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats

Nutrition and Cancer

Volumn 45, Issue 1, 2003, Pages 46-52

  Breinholt, Vibeke M ^a,b   Nielsen, Salka E ^a   Knuthsen, Pia ^a   Lauridsen, Søren T ^a   Daneshvar, Bahram ^a   Sørensen, Annemarie ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b NONE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CARBOHYDRATE; CYTOCHROME C; DRINKING WATER; FLAVONOID; FRUCTOSE; GLUCOSE; GLUTATHIONE TRANSFERASE; HESPERETIN; ISORHAMNETIN; KAEMPFEROL; LIVER ENZYME; MYRICETIN; NARINGENIN; PHLORETIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SUCROSE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; APPLE JUICE; ARTICLE; BLACK CURRANT; CANCER PREVENTION; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; FRUIT JUICE; HEALTH PROMOTION; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ORANGE JUICE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT;

ANIMALIA; CITRUS X PARADISI; MALUS X DOMESTICA; ORA; RIBES; RIBES HUDSONIANUM;

EID: 0038308607     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC4501_6     Document Type: Article

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