High-throughput fluorescence screening of antioxidative capacity in human serum

Analytical Biochemistry

Volumn 297, Issue 2, 2001, Pages 144-153

  Mayer, Birgit ^a   Schumacher, Martin ^b   Brandstätter, Helga ^a   Wagner, Franz S ^c   Hermetter, Albin ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF GRAZ   (Austria)

^c Department of Food Technology and Nutrition   (Austria)

Author keywords

Apple flavonoids; Diphenylhexatriene phospholipids; Free radicals; Nutrition; Quercetin; Rutin

Indexed keywords

ALCOHOLS; FLAVONOIDS; FLUORESCENCE; FLUOROPHORES; FREE RADICALS; FRUITS; NUTRITION; OXIDATION; PHENOLS; PHOSPHOLIPIDS; PROPIONIC ACID;

ANTIOXIDATIVE CAPACITY; DIPHENYLHEXATRIENE; FLUORESCENCE INTENSITIES; FLUORESCENCE SCREENING; HYDROPHILIC ANTIOXIDANTS; QUERCETIN; RUTIN; SELECTIVE FLUORESCENCE;

ANTIOXIDANTS;

1,6 DIPHENYL 1,3,5 HEXATRIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; LIPID; LIPOPROTEIN; MARKER; PHENOL DERIVATIVE; PHOSPHATIDYLCHOLINE; PROPIONIC ACID; QUERCETIN; RUTOSIDE;

ACCURACY; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DEGRADATION; DIET; DRUG MECHANISM; FEMALE; FLUORESCENCE; FRUIT; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; HYDROPHOBICITY; IN VITRO STUDY; LIPID OXIDATION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SERUM; TIME;

MALUS X DOMESTICA;

EID: 0035887082     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.2001.5333     Document Type: Article

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