Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 5950-5955

  Villanueva Suarez M J ^a   Redondo Cuenca, A ^a   Rodriguez Sevilla M D ^a   De las Heras Martinez M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dietary fiber; Gas chromatography; High performance liquid chromatography; Nonstarch polysaccharides; Vegetables

Indexed keywords

ARABINOSE; GALACTOSE; MANNOSE; POLYSACCHARIDE; RHAMNOSE; STARCH; SUGAR; URONIC ACID;

ARTICLE; ASPARAGUS; BROCCOLI; CELERY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DIETARY FIBER; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLORESCENCE; INTERMETHOD COMPARISON; LEEK; LETTUCE; NONHUMAN; PEPPER; PLANT LEAF; RADISH; SAMPLING; SWISS CHARD; TOMATO; VEGETABLE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FIBER; FRUIT; PLANT COMPONENTS; PLANT LEAVES; POLYSACCHARIDES; URONIC ACIDS; VEGETABLES;

ALLIUM PORRUM; APIUM GRAVEOLENS VAR. DULCE; ASPARAGUS; BETA VULGARIS CICLA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA; LACTUCA; LYCOPERSICON ESCULENTUM; RAPHANUS SATIVUS;

EID: 0141854362     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021010h     Document Type: Article

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