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Volumn 42, Issue 5, 2010, Pages 317-333

Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome

Author keywords

Functional foods; Hypercholesterolemia; Hypertension; Hypertriglyceridemia; Insulin resistance; Metabolic syndrome; Nutraceutical

Indexed keywords

2,4 THIAZOLIDINEDIONE DERIVATIVE; ANGIOTENSIN II ANTAGONIST; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; BETA GLUCAN; CALCIUM CHANNEL BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EZETIMIBE; FISH OIL; HEPATOCYTE NUCLEAR FACTOR 4ALPHA; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; METFORMIN; MONOCYTE CHEMOTACTIC PROTEIN 1; NUTRACEUTICAL; OMEGA 3 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PHYTOSTEROL; PLACEBO; PLANT EXTRACT; PRAVASTATIN; RESISTANT STARCH; SHORT CHAIN FATTY ACID; STANOL ESTER; STARCH; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C; THIAZIDE DIURETIC AGENT; TOMATO EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 77953595591     PISSN: 07853890     EISSN: 13652060     Source Type: Journal    
DOI: 10.3109/07853890.2010.484026     Document Type: Review
Times cited : (19)

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