Estimated phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet is higher than in the control study diet

Journal of the American Dietetic Association

Volumn 104, Issue 11, 2004, Pages 1725-1727

  Most, Marlene M ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; CALCIUM; CAROTENOID; FLAVAN DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOL DERIVATIVE; ISOFLAVONE DERIVATIVE; LYCOPENE; MAGNESIUM; PHYTOSTEROL; POLYPHENOL; POTASSIUM; XANTHOPHYLL; ZEAXANTHIN; FLAVONE DERIVATIVE;

ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DATA BASE; DIET RESTRICTION; FIBER; FOOD COMPOSITION; FRUIT; GOVERNMENT; GRAIN; HEALTH SERVICE; HYPERTENSION; INTERMETHOD COMPARISON; NONHUMAN; PHYTOCHEMISTRY; RISK REDUCTION; VEGETABLE; BLOOD PRESSURE; CHEMISTRY; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; FACTUAL DATABASE; FAT INTAKE; FOOD ANALYSIS; HUMAN; MULTICENTER STUDY; SODIUM RESTRICTION;

BLOOD PRESSURE; CAROTENOIDS; DATABASES, FACTUAL; DIET, SODIUM-RESTRICTED; DIETARY FATS; DIETARY FIBER; FLAVONES; FOOD ANALYSIS; FRUIT; HUMANS; HYPERTENSION; ISOFLAVONES; MULTICENTER STUDIES; PHYTOSTEROLS; VEGETABLES;

EID: 14344256603     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.08.001     Document Type: Article

References (18)

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