메뉴 건너뛰기




Volumn 85, Issue 5, 2001, Pages 544-548

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

Author keywords

Coronary heart disease; Hypertriglyceridaemia; Polyunsaturated fat; Statin treatment

Indexed keywords

OMEGA 3 FATTY ACID; SIMVASTATIN; TRIACYLGLYCEROL;

EID: 0034762548     PISSN: 13556037     EISSN: None     Source Type: Journal    
DOI: 10.1136/heart.85.5.544     Document Type: Article
Times cited : (226)

References (26)
  • 1
    • 0027987849 scopus 로고
    • Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease; the Scandinavian survival study
    • (1994) Lancet , vol.344 , pp. 1383-1389
  • 2
    • 0032487931 scopus 로고    scopus 로고
    • Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels
    • (1998) N Engl J Med , vol.339 , pp. 1349-1357
  • 6
    • 0031959846 scopus 로고    scopus 로고
    • Effects of simvastatin and omega-3 fatty acids on plasma lipoprotein and lipid peroxidation in patients with combined hyperlipidaemia
    • (1998) J Int Med , vol.243 , pp. 163-170
    • Nordoy, A.1    Bonaa, K.H.2    Nilsen, H.3
  • 9
    • 0032955055 scopus 로고    scopus 로고
    • Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon diet heart study
    • (1999) Circulation , vol.99 , pp. 779-785
    • De Lorgeril, M.1    Salen, P.2    Martin, J.-L.3
  • 10
    • 0345109256 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
    • (1999) Lancet , vol.354 , pp. 447-455
  • 12
    • 0024334111 scopus 로고
    • Fish oils and plasma lipid and lipoprotein metabolism in humans: A critical review
    • (1989) J Lipid Res , vol.30 , pp. 785-807
    • Harris, W.S.1
  • 13
    • 0031111402 scopus 로고    scopus 로고
    • Fish consumption, fish oil, lipids and coronary heart disease
    • (1997) Am J Clin Nutr , vol.65 , pp. 1083-1086
    • Stone, N.J.1
  • 18
  • 20
    • 0030938197 scopus 로고    scopus 로고
    • N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidaemia and abnormal glucose tolerance. Italian fish oil multicenter-study
    • (1997) Am J Clin Nutr , vol.65 , pp. 1874-1881
    • Sirtori, C.R.1    Paoletti, R.2    Mancini, M.3
  • 21
    • 0028045096 scopus 로고
    • Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM: A randomised, prospective, double-blind, controlled study
    • (1994) Diabetes Care , vol.17 , pp. 37-44
    • Axelrod, L.1    Camuso, J.2    Williams, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.