Evidence for health claims on foods: How much is enough? Introduction and general remarks

Journal of Nutrition

Volumn 138, Issue 6, 2008, Pages

  Jones, Peter J H ^a   Asp, Nils Georg ^b   Silva, Primal ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b LUND UNIVERSITY   (Sweden)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BILLING AND CLAIMS; CONFERENCE PAPER; EVIDENCE BASED PRACTICE; HEALTH CARE POLICY; HUMAN; MEDICAL INFORMATION; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; PUBLIC HEALTH;

EID: 44449179331     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.6.1189s     Document Type: Conference Paper

References (10)

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3. Tapsell LC. Evidence for health claims: A perspective from the Australia-New Zealand region. J Nutr. 2008;138:1206S-9S.
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5. Hasler CM. Health claims in the United States: An aid to the public or a source of confusion? J Nutr. 2008;138:1216S-20S.
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10. Farnworth ER. The evidence to support health claims for probiotics. J Nutr. 2008;138:1250S-4S.