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Volumn 24, Issue 5, 2003, Pages 919-925

Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; PROTEIN P53;

EID: 12444268587     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/bgg038     Document Type: Review
Times cited : (106)

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