Determination of L- and D-amino acids in foodstuffs by coupling of high-performance liquid chromatography with enzyme reactors

Amino Acids

Volumn 18, Issue 4, 2000, Pages 339-352

  Voss, K ^b   Galensa, R ^a  

^a UNIVERSITY OF BONN   (Germany)

^b NONE

Author keywords

Amino acid oxidase; Amino acids; Biosensor; D alanine; Enzyme reactor; HPLC; Microorganisms

Indexed keywords

ALANINE;

AMINO ACID ANALYSIS; AMPEROMETRY; ARTICLE; BACTERIUM CONTAMINATION; BEER; CATION EXCHANGE; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; WINE;

BACTERIA (MICROORGANISMS);

EID: 0033916776     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00010321     Document Type: Article

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