Chiral amino acid analysis of vinegars using gas chromatography - Selected ion monitoring mass spectrometry

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 5, 1998, Pages 400-409

  Erbe, T ^a   Bruckner H ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Acetic fermentation; Aceto balsamico; Authenticity control; Chemical markers; D Amino acids

Indexed keywords

EID: 0000104065     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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