Optimization of analytical methods for origin assessment of orange juices. II. Determination of the amino acid composition

Analusis

Volumn 25, Issue 2, 1997, Pages 42-47

  Naulet, N ^a   Tesson, P ^a   Bouler, N ^a   Martin, G J ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

authentication; chromatography; regions; varieties

Indexed keywords

EID: 57249083939     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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