Meat intake, 'mate' drinking and renal cell cancer in Uruguay: A case-control study

British Journal of Cancer

Volumn 78, Issue 9, 1998, Pages 1239-1243

  De Stefani, E ^a   Fierro, L ^b   Mendilaharsu, M ^a   Ronco, A ^a   Larrinaga, M T ^b   Balbi, J C ^b   Alonso, S ^b   Deneo Pellegrini, H ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b Instituto Nacional de Oncologia Montevideo   (Uruguay)

Author keywords

'Mate' drinking; Fruits; Protein; Red meat; Renal cell cancer; Vegetables

Indexed keywords

HETEROCYCLIC AMINE; PROTEIN;

ADULT; AGED; ARTICLE; BEVERAGE; CANCER RISK; CONTROLLED STUDY; COVARIANCE; DIETARY INTAKE; DRINKING; FEMALE; HERB; HUMAN; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROTEIN INTAKE; TEA; URUGUAY;

EID: 0031756866     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/bjc.1998.661     Document Type: Article

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