Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

European Journal of Cancer

Volumn 43, Issue 11, 2007, Pages 1731-1740

  García Closas, Reina ^a   García Closas, Montserrat ^b   Kogevinas, Manolis ^c   Malats, Núria ^c   Silverman, Debra ^b   Serra, Consol ^d   Tardón, Adonina ^e   Carrato, Alfredo ^f   Castaño Vinyals, Gemma ^c   Dosemeci, Mustafa ^b   Moore, Lee ^b   Rothman, Nathaniel ^b   Sinha, Rashmi ^b  

^a HOSPITAL UNIVERSITARIO DE CANARIAS   (Spain)

^b NATIONAL CANCER INSTITUTE   (United States)

^c INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^d UNIVERSITAT POMPEU FABRA   (Spain)

^e UNIVERSITY OF OVIEDO   (Spain)

^f HOSPITAL GENERAL UNIVERSITARIO DE ELCHE   (Spain)

Author keywords

Bladder cancer; Case control study; Diet; Heterocyclic amines; Polymorphisms; Spain

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; HETEROCYCLIC AMINE; PYRIDOXINE; RETINOL; RIBOFLAVIN;

ADULT; AGED; ANGIOSPERM; ARTICLE; BERRY; BLADDER CANCER; CANCER RISK; CONTROLLED STUDY; COOKING; FEMALE; FISH; FOOD INTAKE; FRUIT; GENE; GENOTYPE; GSTM1 GENE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRIENT; PRIORITY JOURNAL; RISK REDUCTION; SPAIN; VEGETABLE;

AGED; AMINES; CASE-CONTROL STUDIES; COOKERY; DIET; FEMALE; FISH PRODUCTS; FOOD; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; RISK FACTORS; SPAIN; URINARY BLADDER NEOPLASMS; VEGETABLES;

EID: 34447321068     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2007.05.007     Document Type: Article

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