Dietary iron and heme iron intake and risk of breast cancer: A prospective cohort study

Cancer Epidemiology Biomarkers and Prevention

Volumn 16, Issue 6, 2007, Pages 1306-1308

  Kabat, Geoffrey C ^a   Miller, Anthony B ^b   Jain, Meera ^b   Rohan, Thomas E ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ESTROGEN; HEME IRON; IRON; IRON DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CANCER INCIDENCE; CANCER RISK; FEMALE; FOOD INTAKE; HEME IRON INTAKE; HORMONE SUBSTITUTION; HUMAN; IRON BLOOD LEVEL; IRON INTAKE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE;

ADULT; BREAST NEOPLASMS; CANADA; COHORT STUDIES; FEMALE; HUMANS; IRON, DIETARY; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 34250844504     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-07-0086     Document Type: Article

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