Meat intake, heterocyclic amines and risk of colorectal cancer: A case-control study in Uruguay

International Journal of Oncology

Volumn 10, Issue 3, 1997, Pages 573-580

  De Stefani, Eduardo ^a   Deneo Pellegrini, Hugo ^a,b   Mendilaharsu, Maria ^a   Ronco, Alvaro ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b HOSPITAL DE CLÍNICAS   (Uruguay)

Author keywords

colorectal cancer; heterocyclic amines; meat intake

Indexed keywords

HETEROCYCLIC AMINE;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; URUGUAY;

EID: 0030939090     PISSN: 10196439     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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