Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 245-253

  Moret, Sabrina ^a   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Fats; Oils; Polynuclear aromatic hydrocarbons; Reviews; Sample preparation

Indexed keywords

EDIBLE OIL; FAT; POLYCYCLIC AROMATIC HYDROCARBON;

ANALYTIC METHOD; CONTAMINATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; PURIFICATION; REVIEW; SPECTROFLUOROMETRY; SUPERCRITICAL FLUID EXTRACTION;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DIETARY FATS; DIETARY FATS, UNSATURATED; POLYCYCLIC COMPOUNDS;

EID: 0034674509     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00079-0     Document Type: Review

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