Erratum: Contribution of locally grown foods in cumulative exposure assessments (Journal of Exposure Analysis and Environmental Epidemiology (2004) 14 (60-73) doi:10.1038/sj.jea.7500306);Contribution of locally grown foods in cumulative exposure assessments

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 14, Issue 1, 2004, Pages 60-73

  Lobscheid, Agnes B ^a,b   Maddalena, Randy L ^b   McKone, Thomas E ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

Author keywords

CalTOX; Characteristic travel distance (CTD); Intake fraction (iF); Polycyclic aromatic hydrocarbons (PAHs); Semivolatile organic compounds (SVOCs).

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; BENZO[A]PYRENE; FLUORANTHENE; POLYCYCLIC AROMATIC HYDROCARBON; VOLATILE ORGANIC COMPOUND;

AGRICULTURE; AIR POLLUTION; AMBIENT AIR; ARTICLE; ATMOSPHERE; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FIELD EXPERIMENT; FOOD INDUSTRY; INHALATION; LABORATORY; POPULATION; URBAN AREA; VEGETATION;

EID: 1442300222     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jea.7500401     Document Type: Erratum

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