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Volumn 2, Issue 4, 1997, Pages 217-221

Association of 1-hydroxypyrene-glucuronide in human urine with cigarette smoking and broiled or roasted meat consumption

Author keywords

1 hydroxypyrene glucuronide; Biomarker; Meat consumption; Smoking

Indexed keywords


EID: 0000863119     PISSN: 1354750X     EISSN: None     Source Type: Journal    
DOI: 10.1080/135475097231580     Document Type: Article
Times cited : (35)

References (29)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.