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Volumn 14, Issue 3, 1997, Pages 295-299

Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in kuwait

Author keywords

Carcinogenic PAH; Foodstuff; Locally reared animals; Non carcinogenic PAH; Polycyclic aromatic hydrocarbons

Indexed keywords

CARCINOGEN; CHRYSENE; POLYCYCLIC AROMATIC HYDROCARBON;

EID: 0030940562     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374527     Document Type: Article
Times cited : (38)

References (15)
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    • Grimmer, G.1    Boehnke, M.2
  • 5
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    • IARC Working Group, 1983, Monographs on the evaluation of the carcinogenic risk of chemicals to humans, Vol. 32. Polynuclear Aromatic Compounds, Part 1, Chemical, Environmental and Experimental Data (Lyon: International Agency for Research on Cancer), pp. 1-477.
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  • 7
    • 85025316456 scopus 로고
    • 3,4-Benzopyrene determination in meat and smoked fish products. 2. Quantitative determination of 3,4-benzopyrene in smoked fish, Revue des Fermentations et des Industries Alimentaires, 31, 20-22. Cited in Vaessen, H. Schuller, P. Jekel, A. and Wilbers, A. 1984, Polycyclic aromatic hydrocarbons in selected foods: Analysis and occurrence
    • Lenges, J. Luks, D. and Vo Thi, N. B. 1976, 3,4-Benzopyrene determination in meat and smoked fish products. 2. Quantitative determination of 3,4-benzopyrene in smoked fish, Revue des Fermentations et des Industries Alimentaires, 31, 20-22. Cited in Vaessen, H. Schuller, P. Jekel, A. and Wilbers, A. 1984, Polycyclic aromatic hydrocarbons in selected foods: analysis and occurrence. Toxicological and Environmental Chemistry, 7, 297-324.
    • (1976) Toxicological and Environmental Chemistry , vol.7 , pp. 297-324
    • Lenges, J.1    Luks, D.2    Vo Thi, N.B.3
  • 8
    • 0018198074 scopus 로고
    • Polycyclic aromatic hydrocarbons (Polynuclears) in foods
    • edited by F. A. Gunther and J. D. Gunther, New York: Springer-Verlag
    • Lo, M. T. and Sandi, E. 1978, Polycyclic aromatic hydrocarbons (polynuclears) in foods. Residue Reviews, Vol. 69, edited by F. A. Gunther and J. D. Gunther (New York: Springer-Verlag), pp. 35-86.
    • (1978) Residue Reviews , vol.69 , pp. 35-86
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    • Benzo(α)pyrene contents in smoked fish in dependence of smoking procedure, Zeitschrift fuer Lebensmittel-Untersuchung und- Forschung, 162, 235-242. Cited in Vaessen, H. Schuller, P. Jekel, A. and Wilbers, A. 1984, Polycyclic aromatic hydrocarbons in selected foods: Analysis and occur-rence
    • Steinig, J. Z. 1976, Benzo(α)pyrene contents in smoked fish in dependence of smoking procedure, Zeitschrift fuer Lebensmittel-Untersuchung und- Forschung, 162, 235-242. Cited in Vaessen, H. Schuller, P. Jekel, A. and Wilbers, A. 1984, Polycyclic aromatic hydrocarbons in selected foods: analysis and occur-rence. Toxicological and Environmental Chemistry, 7, 297-324.
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    • Benzo(α)pyrene contents in smoked fish, Lebensmittel-Wissenschaft und-Technologie, 9, 215-217. Cited in Vaessen, H. Schuller, P. Jekel, A. and Wilbers, A. 1984, Polycyclic aromatic hydrocarbons in selected foods: Analysis and occurrence
    • Steinig, J. and Meyer, V. 1976, Benzo(α)pyrene contents in smoked fish, Lebensmittel-Wissenschaft und-Technologie, 9, 215-217. Cited in Vaessen, H. Schuller, P. Jekel, A. and Wilbers, A. 1984, Polycyclic aromatic hydrocarbons in selected foods: analysis and occurrence. Toxicological and Environmental Chemistry, 7, 297-324.
    • (1976) Toxicological and Environmental Chemistry , vol.7 , pp. 297-324
    • Steinig, J.1    Meyer, V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.