Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

Food Control

Volumn 14, Issue 1, 2003, Pages 49-53

  Rojo Camargo, Mônica C ^a   Toledo, Maria Cecília F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Fruit; Polycylic aromatic hydrocarbons; Vegetable

Indexed keywords

BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[E]PYRENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; BENZ[A]ANTHRACENE; CHRYSENE; CYCLOHEXANE; DIBENZ[A,H]ANTHRACENE; FLUORANTHENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; SILICA GEL;

ANALYTIC METHOD; APPLE; BRAZIL; CABBAGE; CARCINOGENICITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXHAUST GAS; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PROCESSING; FRUIT; GEOGRAPHIC DISTRIBUTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; LETTUCE; LIQUID LIQUID EXTRACTION; PEAR; REVIEW; SAPONIFICATION; TOMATO; VEGETABLE;

BRASSICA OLERACEA VAR. CAPITATA; LACTUCA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PYRUS COMMUNIS; VITIS SP.;

EID: 0037213947     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00052-X     Document Type: Article

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