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Volumn 36, Issue 5, 2002, Pages 833-839
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Emission of polycyclic aromatic hydrocarbons, toxicity, and mutagenicity from domestic cooking using sawdust briquettes, wood, and kerosene
a
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Author keywords
[No Author keywords available]
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Indexed keywords
DOMESTIC COOKING;
HEALTH RISKS;
KEROSENE;
MUTAGENESIS;
PARTICULATE EMISSIONS;
SAWDUST;
SMOKE;
STOVES;
TOXICITY;
POLYCYCLIC AROMATIC HYDROCARBONS;
FUEL;
KEROSENE;
POLYCYCLIC AROMATIC HYDROCARBON;
EMISSION;
SMOKE;
ACUTE TOXICITY;
ARTICLE;
BIOASSAY;
COMBUSTION;
COOKING;
GAS;
GENOTOXICITY;
HEALTH HAZARD;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HOUSEHOLD;
HUMAN;
INDOOR AIR POLLUTION;
MUTAGENICITY;
NONHUMAN;
PARTICULATE MATTER;
SAWDUST;
SMOKE;
ULTRAVIOLET SPECTROSCOPY;
WOOD;
COOKERY;
INCINERATION;
KEROSENE;
MUTAGENICITY TESTS;
PHOTOBACTERIUM;
POLYCYCLIC HYDROCARBONS, AROMATIC;
RISK ASSESSMENT;
SALMONELLA;
WOOD;
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EID: 0036489125
PISSN: 0013936X
EISSN: None
Source Type: Journal
DOI: 10.1021/es011060n Document Type: Article |
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Times cited : (122)
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References (25)
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