Dietary patterns and C-reactive protein in Japanese men and women

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages 1488-1496

  Nanri, Akiko ^a   Yoshida, Daigo ^a   Yamaji, Taiki ^a   Mizoue, Tetsuya ^b   Takayanagi, Ryoichi ^a   Kono, Suminori ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CIGARETTE SMOKING; CONTROLLED STUDY; DIET; EATING HABIT; FEMALE; FISH; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; JAPANESE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; SEA FOOD; SOYBEAN; VEGETABLE;

EID: 43549115496     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1488     Document Type: Article

References (41)