A short history of beverages and how our body treats them

Obesity Reviews

Volumn 9, Issue 2, 2008, Pages 151-164

  Wolf, A ^a   Bray, G A ^b   Popkin, B M ^a,c  

^a IL   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

Beverages; Caloric compensation; Water

Indexed keywords

ALCOHOL; AMYLIN; CHOLECYSTOKININ; FRUCTOSE; GASTRIC INHIBITORY POLYPEPTIDE; GASTRIN; GHRELIN; GLUCAGON; INSULIN; NEUROTENSIN; PANCREAS POLYPEPTIDE; PEPTIDE YY [3-36]; SOMATOSTATIN; SUBSTANCE P; SUGAR; VASOACTIVE INTESTINAL POLYPEPTIDE;

ALCOHOL CONSUMPTION; BEER; BEVERAGE; CORN; DIET; FOOD INTAKE; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MILK; NUTRITION; OBESITY; REVIEW; SATIETY; STARVATION; SYRUP; WINE;

BEVERAGES; DIGESTION; DRINKING; HISTORY, ANCIENT; HUMANS;

EID: 38849083262     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2007.00389.x     Document Type: Review

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