Relation of dietary fat and fiber to elevation of C-reactive protein

American Journal of Cardiology

Volumn 92, Issue 11, 2003, Pages 1335-1339

  King, Dana E ^a   Egan, Brent M ^a   Geesey, Mark E ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; SATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEMOGRAPHY; DIETARY FIBER; EXERCISE; FAT INTAKE; FEMALE; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; NUTRITION; PLANT FIBER; PRIORITY JOURNAL; RISK; SAMPLE; UNITED STATES;

EID: 0242656520     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjcard.2003.08.020     Document Type: Article

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