Coffee consumption and risk of type 2 diabetes and heart disease

Nutrition Reviews

Volumn 65, Issue 4, 2007, Pages 173-179

  Campos, Hannia ^a   Baylin, Ana ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BROWN UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; Coffee; Coronary heart disease; Type 2 diabetes

Indexed keywords

CARDIOVASCULAR RISK; CASE CONTROL STUDY; COFFEE; CORONARY RISK; GENETIC PREDISPOSITION; HEART DISEASE; HEART INFARCTION; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW; RISK ASSESSMENT; RISK REDUCTION; EVIDENCE BASED MEDICINE; GENETICS; RISK FACTOR;

CAFFEINE;

CAFFEINE; COFFEE; DIABETES MELLITUS, TYPE 2; EVIDENCE-BASED MEDICINE; GENETIC PREDISPOSITION TO DISEASE; HEART DISEASES; HUMANS; RISK FACTORS;

EID: 34249791806     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2007.apr.173-179     Document Type: Review

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