Representative Champagne Wine Extracts for Gas Chromatography Olfactometry Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3511-3514

  Priser, Christine ^a   Etiévant, Patrick X ^a   Nicklaus, Sophie ^b   Brun, Olivier ^b  

^a CEMAGREF   (France)

^b Mumm Perrier Jouet Vignobles R   (France)

Author keywords

Aroma extraction; Champagne wine; Gas chromatography olfactometry; Sensory analysis

Indexed keywords

EID: 0000163149     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970123b     Document Type: Article

References (9)

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