Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys. Elucidation of the main odour-active compounds

Talanta

Volumn 74, Issue 1, 2007, Pages 78-90

  Caldeira, M ^a   Rodrigues, F ^a   Perestrelo, R ^a   Marques, J C ^a   Camara J S ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Liquid liquid extraction; Odour activity values; Solid phase microextraction; Volatile organic compounds; Whiskey

Indexed keywords

ALCOHOLS; COATINGS; DICHLOROMETHANE; VOLATILE ORGANIC COMPOUNDS;

LIQUID LIQUID EXTRACTION; ODOUR ACTIVE COMPOUNDS; ODOUR ACTIVITY VALUES; SOLID PHASE MICROEXTRACTION;

EXTRACTION;

EID: 35448988139     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.05.029     Document Type: Article

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