Interactions between wine matrix macro-components and aroma compounds

Wine Chemistry and Biochemistry

Volumn , Issue , 2009, Pages 417-435

  Pozo Bayón, María Ángeles ^a   Reineccius, Gary ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956625603     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-74118-5_19     Document Type: Chapter

References (64)

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